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U.S.D.A. program involves transitional certification in organics

01.12.2017

The Organic Trade Association develops standards that the U.S.D.A.'s new National Certified Transitional Program will use.

Hostess recalls Holiday White Peppermint Hostess Twinkies

01.10.2017

By Eric Schroeder

Voluntary recall linked to possible Salmonella contamination in confectionery coating.

Farm groups assert importance of trade

01.10.2017

By Jay Sjerven

Letter to President-elect Trump lays out issues of concern.

New guidelines for probiotics cover labeling, storing and testing

01.10.2017

By Jeff Gelski

Two industry groups develop voluntary guidelines for labeling, storing and stability testing.

Giving infants peanut-containing foods may prevent allergy

01.06.2017

By Jeff Gelski

Panel provides three separate guidelines for infants at various levels of risk for developing peanut allergy.

F.D.A. gives bakers options in listing added sugars

01.06.2017

By Jeff Gelski

Manufacturers may list the amount of added sugars before fermentation or the amount after fermentation.

F.D.A. gives guidance on link between added sugars, fruit ingredients

01.05.2017

By Jeff Gelski

The F.D.A. gives guidance on how to label added sugars in the upcoming Nutrition Facts Panel.

F.D.A. extends comment period on ‘healthy’ labeling

12.30.2016

By Jeff Gelski

Comments may pertain to the term 'healthy' in general or as a nutrient content claim.

E.P.A. proposes amendments to emissions standards for yeast manufacturing

12.29.2016

By Jeff Gelski

Will accept comments until Feb. 13, 2017.

Industry study blasts advice on added sugars

12.29.2016

By Ron Sterk

Study says recommendations based on low-quality evidence.

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U.S.D.A. program involves transitional certification in organics

Hostess recalls Holiday White Peppermint Hostess Twinkies

Farm groups assert importance of trade

New guidelines for probiotics cover labeling, storing and testing

Giving infants peanut-containing foods may prevent allergy

F.D.A. gives bakers options in listing added sugars

F.D.A. gives guidance on link between added sugars, fruit ingredients

F.D.A. extends comment period on ‘healthy’ labeling

E.P.A. proposes amendments to emissions standards for yeast manufacturing

Industry study blasts advice on added sugars

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New Oreo products

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