Each year, the United States discards 133 billion lbs of food, which amounts to nearly one-third of the available food supply.

A recent report provides good news about bread’s reputation among consumers — especially among those 35 and older. How are you going to do to spread this message and keep the conversation going in 2019?

In the new year the date may change, but the challenges for the bread industry will remain the same.

Bakers might want to steal a page from savvy snack manufacturers who position their products as components of a broader meal solution.

Baked goods are needed in a well-balanced diet, and making it resonate with consumers is within the industry’s power.

For Dwayne Hughes, the process of perfection and foundation of leadership begin by practicing what you preach.

A 2017 GlobalData consumer survey noted that 60% of U.S. shoppers think sprouted grains and seeds have a positive impact on health.

Most white bread contains enriched grains that contain a host of critical nutritional benefits.

The era of Industry 4.0 introduces bakers to advances in automation and robotics.

SNAC International recently launched the Women in Snacks Network, an initiative that seeks to foster leadership development for snack industry executives that are women.