Nestle adopting new innovation strategy 11.20.2024 By Keith Nunes Focus is shifting to fewer projects focused on bigger returns.Read More
Aldi plotting aggressive US growth strategy 11.20.2024 By Donna Berry Retailer plans to open 800 stores during the next five years. Read More
Sweet good manufacturers target smaller portions 11.20.2024 By Keith Moore Portable, on-the-go snacks and baked foods are becoming more popular with consumers.Read More
KSU chosen to lead sustainable ag program 11.19.2024 By Susan Reidy University will manage CRSIIL with funding of up to $50 million.Read More
Cargill impact report shows progress on sustainability projects 11.19.2024 By John Reidy Approximately $100 million in invested in capital projects in 2024.Read More
Baked foods, cereal make gains in October CPI 11.15.2024 By Russell Redman Food price inflation “remains on a solid path,” FMI-The Food Industry Association says.Read More
Sustainability tops NRA’s 2025 menu trends 11.14.2024 By Caleb Wilson The association’s annual report also highlighted cold brew beverages and Southeast Asian cuisine. Read More
Baking companies seek share of sweet goods market 11.14.2024 By Keith Moore Bakeries big and small are angling for a share of the ever-evolving sweet goods category.Read More
Flowers CEO spotlights consumer behavior shifts in bread 11.13.2024 By Russell Redman Shoppers gravitate to store perimeter; branded promotions slow private label.Read More
Ardent Mills launched new ingredient solutions in 2024 11.13.2024 By Zachary Sosland Regenerative agriculture, waste reduction and renewable energy also were discussed.Read More