Billy Manzo embraced his roots to make ‘the best frozen pizza in the world’ 11.13.2024 By Lucas Cuni-Mertz The certified master pizzaiolo chose to manufacture the pizza in Italy using only the finest ingredients. Read More
Report: M&A deals heating up 11.08.2024 By Cathy Siegner CPG executives are “poised to strike” if the right deal comes along, CoBank says.Read More
Baker’s Quality threads the needle on quality and cost 11.06.2024 By Lucas Cuni-Mertz The company is meeting customer demand for high-quality crusts at an affordable price.Read More
Workforce challenges fuel growth in packaging industry 11.06.2024 By Dan Malovany Sales of packaging equipment are off from their pandemic highs, but PMMI’s new report projects solid growth over the next few years. Read More
Charcuterie boards lean into creative flavors 11.05.2024 By Michelle Smith Cracker makers are providing more intensely flavored choices as consumers seek variety. Read More
Snack sales rebounded in Q3 11.04.2024 By Lucas Cuni-Mertz Many snack segments posted strong unit growth compared to a year ago. Read More
Cookies bring innovation paired with nostalgia 11.01.2024 By Michelle Smith Bakers are offering quality-driven innovations, health-conscious options and noticeable on-pack callouts. Read More
Snack maker focuses on its many BFY attributes 10.30.2024 By Michelle Smith Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy. Read More
DeIorio Foods sees opportunity amid pizza crust craze 10.30.2024 By Lucas Cuni-Mertz The company is pursuing the alternative crust market with its latest offerings. Read More
Unconventional flavors, textures highlight cracker innovation 10.30.2024 By Michelle Smith Experimenting with cracker pairings and flavors is a major trend that consumers are embracing. Read More