"Flour and wheat product imports are no longer a rounding error in this key calculation."

Fermentation and novel sources like air particles could boost innovation.

Trends spotted at the show include plant-based comfort foods, global flavors.

Ready-to-eat cereal and cookies saw more new products in 2021 than 2020.

Percentages rise in United States, Brazil, India, Mexico and United Kingdom.

Consumption in the a.m. may be a snack, a fuel-up or a full breakfast.

Free webinar highlights the forces shaping the future of flavor development.

New survey from Mondelez digs into changing snacking trends.

Consumers are primarily concerned with personal and environmental health in their dietary choices.

Survey finds 68% of consumers said they would pay more for sustainable products.