Bakers should emphasize fresh and local labels 12.16.2021 By Michelle Smith Consumers want to support local businesses and are interested in fresh and sustainable products.Read More
Bimbo Bakehouse predicts Top 4 foodservice trends for 2022 12.14.2021 By Lucas Cuni-Mertz The bakery predicts growth in labor-light options, popular flavors, portability and high-tech dining.Read More
Retail bread prices mixed in November 12.13.2021 By Eric Schroeder White bread price increases while whole wheat falls.Read More
CPI for baked foods, cereals rises in November 12.13.2021 By Eric Schroeder All food at home also increases in month.Read More
Environmental issues among factors shaping trends 12.07.2021 By Sam Danley From climate change to cultural inclusivity, environmental and social issues are shaping the way people eat and drink, according to WGSN. Read More
New grain safety resource goes live 12.07.2021 By Arvin Donley Partnership with rail association includes NAMA, NGFA and other groups.Read More
Innovation and fun take the cake 12.03.2021 By Michelle Smith Indulgence coupled with something new often entices consumers to try a new product.Read More
Reasons for picking fruit add up for bakeries 12.03.2021 By Jeff Gelski Fruit ingredients bring appealing flavors, a health halo and longer shelf life.Read More
Nothing says celebration like cake 11.18.2021 By Michelle Smith Consumers are gathering in groups large and small, which has helped push sales higher.Read More
Tate & Lyle lists six consumer trends 11.17.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar.Read More