Europain 2020 highlights trends and techniques driving the baking industry 01.14.2020 By Nico Roesler Ancient grains and organic ingredients were spotlighted throughout the trade show.Read More
Cheerios scores high in survey of trusted brands 01.14.2020 By Sam Danley Report finds consumers trust food brands more than other industries.Read More
Whole Foods to shutter gluten-free baking plant 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
Flowers Foods to invest $25 million in Virginia facility 01.10.2020 By Eric Schroeder Will expand and transform Lynchburg, Va., plant into an organic facility.Read More
C.B.D. could be a game-changer this decade, Nielsen analyst says 01.09.2020 By Jeff Gelski The market in the United States could surpass $2 billion this year.Read More
Most donut shop customers snub donuts 01.08.2020 By Josh Sosland Coffee is dominant draw, NPD data show.Read More
IFIC Foundation lists five trends for 2020 01.07.2020 By Jeff Gelski Sustainability, ‘un-diets’ and plant-based items all should gain in popularity.Read More
Bunge dissolves ownership interest in ethanol plant 01.03.2020 By Arvin Donley SIRE will now fully own the Iowa facility.Read More
New Baking & Snack podcast to confront declining bread sales 01.02.2020 By Anna Wiber Since Sliced Bread’s first season will explore solutions to growing challenge.Read More
Top diet once again goes to Mediterranean diet 01.02.2020 By Jeff Gelski U.S. News & World Report rankings also give high marks to Flexitarian Diet, DASH Diet and Weight Watchers.Read More