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School meal programs need updated offerings from bakers and snack makers

11.20.2019

Students look for quality and variety in their food service options.

Schools the perfect laboratory for deciphering trends

11.19.2019

High school and college cafeterias give insights into what today’s younger consumers are eating — and what they think about certain foods and beverages.

General Mills using data analytics in new product development

11.18.2019

By Sam Danley

Deepens partnership with Nielsen.

Retail white bread price again moves higher

11.15.2019

By Eric Schroeder

Family flour price falls for third consecutive month.

Food technology finding favor among young consumers

11.15.2019

By Sam Danley

Transparency, information reduce skepticism.

Researchers evaluate claims against grains

11.12.2019

By Charlotte Atchley

At Cereals & Grains 19, experts detail studies showing the healthfulness of both whole and refined grains.

Top food trends for 2020 unveiled by Innova Market Insights

11.11.2019

By Sam Danley

Consumers seeking new experiences, mood enhancement.

CGA addresses the impact of food trends

11.04.2019

By Charlotte Atchley

Attendees at the Cereals & Grains Association’s annual conference generated ideas to address the biggest challenges to the future of the food industry.

Western bakeries stay on top of emerging Middle Eastern ingredient trends

11.01.2019

By Karlee Renkoski

Sixty-six per cent of U.S. consumers are interested in seeing more of the region’s seasonings in retail stores.

Schools make strides on whole grain, sodium requirements

10.30.2019

By Nico Roesler

Regional differences delay whole grain acceptance by students.

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Trends
RSS

School meal programs need updated offerings from bakers and snack makers

Schools the perfect laboratory for deciphering trends

General Mills using data analytics in new product development

Retail white bread price again moves higher

Food technology finding favor among young consumers

Researchers evaluate claims against grains

Top food trends for 2020 unveiled by Innova Market Insights

CGA addresses the impact of food trends

Western bakeries stay on top of emerging Middle Eastern ingredient trends

Schools make strides on whole grain, sodium requirements

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New Oreo products

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