National Restaurant Association releases annual forecast.

Emphasis on GHG reductions and regenerative agriculture.

Findings show a boost in consumer perception.
 

Beverages and the deli expected to benefit the most.

American workers also prefer mayonnaise and deli meats.

Budget-conscious consumers are searching for alternatives to dining.

Pastry producers are pushing the pastry category forward with innovative varieties that put a spin on classic pastry offerings.
 

Consumers driving flavor, color innovation.

Smaller sizes, cleaner labels and claims like low carb and high protein are performing well.

Retailer releases annual predictions.