Consumers willing to absorb RTE cereal price increases 01.04.2022 By Eric Schroeder Veylinx research finds relatively small price increases have little effect on demand.Read More
Pasta maker sneaks peek into 2022 trends 01.03.2022 By Eric Schroeder Philadelphia Macaroni Co. sees sustainability, health and wellness and flavors playing bigger role.Read More
Mondelez sees six trends driving foodservice in 2022 12.21.2021 By Keith Nunes Social responsibility and automation lead the list.Read More
The latest twist on pretzels 12.20.2021 By Beth Day Growth opportunities for pretzels producers continue to expand.Read More
Mini cakes are big with consumers 12.17.2021 By Michelle Smith Consumers often don’t want a full cake but still want to indulge with cupcakes and snack cakes.Read More
Bakers should emphasize fresh and local labels 12.16.2021 By Michelle Smith Consumers want to support local businesses and are interested in fresh and sustainable products.Read More
Bimbo Bakehouse predicts Top 4 foodservice trends for 2022 12.14.2021 By Lucas Cuni-Mertz The bakery predicts growth in labor-light options, popular flavors, portability and high-tech dining.Read More
Retail bread prices mixed in November 12.13.2021 By Eric Schroeder White bread price increases while whole wheat falls.Read More
CPI for baked foods, cereals rises in November 12.13.2021 By Eric Schroeder All food at home also increases in month.Read More
Environmental issues among factors shaping trends 12.07.2021 By Sam Danley From climate change to cultural inclusivity, environmental and social issues are shaping the way people eat and drink, according to WGSN. Read More