Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.

Manufacturers lean into consumers seeking out better food options.

Manufacturers increase opportunities to sell in retail stores and online channels.

Year-long pandemic prompts changes.

Tortillas and flatbreads can be a part of a multi-ingredient meal or eaten alone.

Sales have increased with health and wellness playing a role.

Signs virtual power purchase agreement with Enel Green Power.

Taste is the primary driver of protein products, Comax Flavors finds.

Price of family flour eases 0.4¢.

IRI’s Sally Lyons Wyatt offered analysis at BakingTech 2021 of the COVID-19 consumer trends and what bakers should focus on for future success.