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Domino’s to ease up on product development pace

10.16.2013

By Jeff Gelski

The chain will focus on fewer but bigger launches and promote digital ordering.

Clextral emphasizes extrusion, clean technology in new logo

10.10.2013

By Jeff Gelski

The company, a leader in twin-screw extrusion, also launches a new web site.

AB Mauri addresses frozen dough quality, tortilla versatility in launches

10.10.2013

By Jeff Gelski

Supremo tortilla system gives tortilla manufacturers flexibility to adjust such traits as thickness, shelf life and toast marks.

New technology targets emerging wholesale bakeries

10.10.2013

By Dan Malovany

Burford rolls out two new systems at I.B.I.E.

Cargill gains patent protection on Xtend sucromalt

10.09.2013

By Jeff Gelski

The sweetener offers a lower glycemic index because it is digested slowly.

New potato-based fiber source is soluble

10.09.2013

By Jeff Gelski

Ingredient contains a minimum of 56% dietary fiber and may be used to replace higher caloric ingredients such as flour and sugar.

New bran and germ flour provides fiber, protein

10.09.2013

By Jeff Gelski

NuFiber has 17.8 grams of protein and 39.7 grams of fiber per 100 grams.

Orange CupCakes, Zingers return to shelves

10.08.2013

By Eric Schroeder

Hostess plans to launch SnoBalls and SuzyQs in the months ahead.

Dawn debuts gluten-free products

10.08.2013

By Eric Schroeder

Company to offer two cake bases, two creme cake bases and a cookie base.

Quaker rolls out Real Medleys snack bars

10.07.2013

By Eric Schroeder

Introduction follows successful launch of Quaker Real Medleys Oatmeal last year.

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