Home » Topics » Innovation

Innovation
RSS

Natural sweetener options not so simple

07.22.2013

By Jeff Gelski

Consumer perception may be key since no government definition for natural exists

General Mills expands Betty Crocker gluten-free offerings

07.19.2013

By Eric Schroeder

Company adds gluten-free sugar cookie mix and all-purpose gluten-free rice flour blend.

Hodgson Mill adds quinoa and brown rice side dishes

07.17.2013

By Eric Schroeder

Side dishes contain 5 grams of protein and 2 grams of fiber per serving.

Research seeks to make maize protein behave like gluten

07.17.2013

By Jeff Gelski

Zein, a protein from maize, shows promise.

Hot Pockets in major product relaunch

07.16.2013

By Eric Schroeder

Sandwiches now have new cuts of meat and new buttery seasoned crusts.

Stevia use grows globally amid regulatory, formulation issues

07.15.2013

By Jeff Gelski

More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.

New Ingredion system reduces sugar in juices

07.15.2013

By Jeff Gelski

Company also launches aspartame, sucralose and Ace-K sweeteners.

MGPI’s new hydrolyzed wheat protein helps muscles recover

07.15.2013

By Jeff Gelski

Ingredient also shown to help reduce stress.

Slideshow: Innovation Awards highlight I.F.T. '13

07.15.2013

By Keith Nunes

The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.

Roquette to promote microalgae-based food ingredients at I.F.T.

07.12.2013

By Staff

Company will showcase both high-lipid and high-protein ingredients.

Popular Galleries

SupplySide West highlights
Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Innovation
RSS

Natural sweetener options not so simple

General Mills expands Betty Crocker gluten-free offerings

Hodgson Mill adds quinoa and brown rice side dishes

Research seeks to make maize protein behave like gluten

Hot Pockets in major product relaunch

Stevia use grows globally amid regulatory, formulation issues

New Ingredion system reduces sugar in juices

MGPI’s new hydrolyzed wheat protein helps muscles recover

Slideshow: Innovation Awards highlight I.F.T. '13

Roquette to promote microalgae-based food ingredients at I.F.T.

Current Issues & Directories

Popular Articles

Mankato, Minn., facility to be closed by Ardent Mills

Flowers CEO spotlights consumer behavior shifts in bread

McDonald’s rollout weighs on Krispy Kreme results

J.M. Smucker opens Uncrustables plant in Alabama

Popular Galleries

SupplySide West highlights

Radie B.V., Pavan granted patents

Innovation RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Innovation
RSS