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New starch works with coatings, baked foods

01.09.2013

By Jeff Gelski

Proprietary technology creates PenNovo, an enzyme-treated starch

Einstein Noah introduces whole grain bagels

01.08.2013

By Monica Watrous

Three options contain 100% whole-wheat flour.

Auntie Anne’s debuts honey whole grain pretzel

01.08.2013

By Eric Schroeder

Contains more than 67 grams of whole grains per serving.

Starbucks debuts Hearty Blueberry Oatmeal

01.07.2013

By Eric Schroeder

Restaurant also renames 'Perfect Oatmeal' as 'Classic Oatmeal.'

Popcorn, Indiana debuts low-calorie line

01.03.2013

By Staff

The new products extend the company's reach into the snack category.

Pepperidge Farm launches snack crackers line

01.03.2013

By Staff

Jingos feature a crunchy texture in unique flavors.

Cadbury creates temperature tolerant chocolate

12.27.2012

By Eric Schroeder

Would allow production of chocolate-containing product more suitable for hot climates.

Frito-Lay system reduces oil in potato chips

12.19.2012

By Jeff Gelski

A filed patent involves altering the time-temperature in the fryer along with a pre-treatment and a post-treatment.

Kashi introduces two organic cereals

12.13.2012

By Staff

The new products have a suggested retail price of $3.99.

Rudi’s revamps gluten-free bread recipes

12.12.2012

By Eric Schroeder

New recipes have double the fiber content.

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Radie B.V., Pavan granted patents
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Innovation
RSS

New starch works with coatings, baked foods

Einstein Noah introduces whole grain bagels

Auntie Anne’s debuts honey whole grain pretzel

Starbucks debuts Hearty Blueberry Oatmeal

Popcorn, Indiana debuts low-calorie line

Pepperidge Farm launches snack crackers line

Cadbury creates temperature tolerant chocolate

Frito-Lay system reduces oil in potato chips

Kashi introduces two organic cereals

Rudi’s revamps gluten-free bread recipes

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SupplySide West highlights

Radie B.V., Pavan granted patents

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Current Issues & Directories

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Innovation
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