Ruffles rolls out onion ring-flavored chips 02.26.2013 By Staff Flavor joins lineup that includes loaded potato skins and smokehouse barbecue.Read More
Tostitos introduces a new flavor 02.25.2013 By Staff Grilled red pepper and tomato salsa variety joins line of tortilla chips.Read More
Kettle Brand debuts two chip flavors 02.20.2013 By Staff Maple bacon and sweet and salty varieties join the lineup.Read More
Kashi introduces steam meals for two 02.20.2013 By Staff Entrees contain 14 to 15 grams of protein and 6 to 8 grams of fiber per serving.Read More
General Mills test marketing Bfast 02.19.2013 By Keith Nunes The company sees additional opportunity in the on-the-go breakfast segment.Read More
EVOL Foods launches burrito lines 02.19.2013 By Staff Company expands gluten-free and dairy-free options.Read More
Fazoli’s rolls out refrigerated meals 02.19.2013 By Staff The Italian quick-service chain introduces four entrees and two side dishes.Read More
Lay’s tests three potato chip flavors 02.11.2013 By Staff Social media campaign lets voters decide which variety remains on shelves.Read More
IHOP rolls out omelet sandwiches 02.11.2013 By Staff Griddle Melt sandwiches are made-to-order omelets in three varieties.Read More
AMF to manufacture bun and roll imprinters 02.06.2013 By Jeff Gelski Electronic Control Manufacturing Co. transfers manufacturing to AMF Bakery SystemsRead More