LTOs in focus as sources of innovation 01.03.2023 By Donna Berry Product developers are shifting their focus to short-term, engaging innovations.Read More
Innovative bakery provides pastry chefs with a helping hand 12.21.2022 By Dan Malovany As hotel banquets and holiday parties resume, Galaxy Desserts enables foodservice establishments provide an elegant touch to these events. Read More
Sweet products win Queen’s Choice Award 12.07.2022 By Michelle Smith National Honey Board names 10 innovative food and beverages for 2022 featuring honey. Read More
IHOP, General Mills introduce pancake-flavored cereal 12.06.2022 By Lisa Berry Breakfast companies collaborate on IHOP Mini Pancake Cereal – Blueberry & Syrup.Read More
Kellogg debuts two new treats aimed at snacking 12.02.2022 By Lisa Berry Introduces Double Chocolate Brownie Batter cereal and Froot Loops with Marshmallows Jumbo Snax.Read More
Ingredion sustainability goals validated by SBTi 12.01.2022 By Charlotte Atchley The ingredient supplier’s 2030 goals meet the targets required to adhere to the Paris Agreement. Read More
Maine Crisp opens new facility, updates packaging 11.29.2022 By Gloria Cowdin Updates follow national distribution expansion.Read More
CHS hires chief sustainability officer 11.18.2022 By Arvin Donley Megan Rock joins company from Bunge.Read More
Clif Bar gifts $1 million ag endowment to Tuskegee University 11.17.2022 By Gloria Cowdin Funds will support research and advancement of organic farming.Read More
Sister Schubert’s debuts snack-size bites 11.09.2022 By Lisa Berry Frozen treats baked with indulgent sweet and savory flavors.Read More