Cadbury creates temperature tolerant chocolate 12.27.2012 By Eric Schroeder Would allow production of chocolate-containing product more suitable for hot climates.Read More
Frito-Lay system reduces oil in potato chips 12.19.2012 By Jeff Gelski A filed patent involves altering the time-temperature in the fryer along with a pre-treatment and a post-treatment.Read More
Kashi introduces two organic cereals 12.13.2012 By Staff The new products have a suggested retail price of $3.99.Read More
Rudi’s revamps gluten-free bread recipes 12.12.2012 By Eric Schroeder New recipes have double the fiber content.Read More
Kellogg unveils breakfast innovation 12.10.2012 By Keith Nunes The company is introducing a range of new cereals and oatmeal Pop-Tarts.Read More
Rice-A-Roni on-the-go 12.05.2012 By Keith Nunes Company focuses on convenience with its latest productRead More
Cereal combines chia, hemp and buckwheat 12.04.2012 By Keith Nunes Qi'a qualifies as an excellent source of ALA omega-3 fatty acidsRead More
Sweet potato rolls hit the market 12.04.2012 By Keith Nunes The new product joins ConAgra's portfolio of artisan breadsRead More
Canada approves stevia’s use in foods, beverages 12.03.2012 By Jeff Gelski Health Canada allows the use of steviol glycosides from stevia leaves as sweetener ingreidents.Read More
Glanbia to build cereal processing facility 11.28.2012 By Jeff Gelski The new facility in South Dakota will replace one in Manitoba that was destroyed by fire.Read More