The overtime rule doubles the current exemption threshold and limits workplace flexibility in the baking industry, according to the A.B.A.

D. Wade Ellis of Bunge elected vice-chairman.

Representatives from the grain and milling industries gathered Sept. 8-11 at the Salamander Resort & Spa in Middleburg, Virginia, U.S., as part of the North American Millers’ Association’s 2016 annual meeting.

National Corn Growers Association awarded $1 million to develop greenhouse gas insetting framework.

John Coupland is a professor of food science at Penn State University.

Certified Bread Specialist-Industrial program delivers a combination of e-learning and instructor-led seminars.

SNAC International offers a workshop to help food manufacturers navigate changing label guidelines.

Ostroff will discuss implementation of F.S.M.A. and other food safety issues.

The association will remain in Arlington, Va.

Social media and internships may assist in finding talent while leadership training may help in retaining talent.