Busy year for AACCI’s Milling & Baking Division 10.30.2015 By Laurie Gorton Activities to review safety standards, put on technical conference, hold two symposia and establish new travel scholarship occupy members in 2015.Read More
Debi Rogers wins AACCI Geddes Award 10.19.2015 By Laurie Gorton AIB's director of bakery services honored for service to group on its 100th anniversary.Read More
I.B.A. opposes Daily Value for added sugars 10.15.2015 By Jeff Gelski The F.D.A. does not have enough evidence to establish a Daily Reference Value, according to the Independent Bakers Association.Read More
Baking groups: F.D.A. lacks authority on added sugars 10.14.2015 By Jeff Gelski The A.B.A. and the R.B.A. say listing added sugars on the Nutrition Facts Panel may confuse consumers as well.Read More
A.B.A. applauds hearing on development of dietary guidelines 10.13.2015 By Eric Schroeder Final recommendations still being finalized.Read More
Former Maryland governor to address A.B.A. 10.09.2015 By Eric Schroeder Robert Ehrlich will speak during annual joint board dinner of the A.B.A. and A.T.B.I.Read More
A.B.A. celebrates exemption in F.S.M.A. rules 09.23.2015 By Josh Sosland F.D.A. opts not to exclude warehouses attached to manufacturing facilities.Read More
U.S.D.A. to support healthier foods with sizable grants 09.09.2015 By Eric Schroeder More than $8 million earmarked to help school nutrition professionals better prepare healthy meals.Read More
I.B.A. meets in Vegas for Pack Expo 08.10.2015 By Charlotte Atchley Bakers will hear the latest of the association's updates from D.C.Read More
G.M.A. petitions F.D.A. for specific uses of phos 08.06.2015 By Jeff Gelski Partially hydrogenated oils may be used in safe amounts to add flakiness to dough and to act as color and flavor carriers, according to the association.Read More