Food industry coalition seeks balanced dietary guidance 12.12.2014 By Jeff Gelski A survey finds agreement for a diet of moderation, including items high in sugar and fat 'only once in a while.'Read More
AACCI releases new gluten detection methods 11.21.2014 By Laurie Gorton The latest two methods in determining and quantifying gluten cover different products.Read More
A.B.A. again voices opposition to U.S., Mexico sugar agreement 11.19.2014 By Eric Schroeder Association says deal not good for bakers or all other sugar users.Read More
A.B.A. to address baking industry workforce gap 10.29.2014 By Eric Schroeder Group begins work on year-long project to fill skills gap.Read More
Food Scores database makes its debut 10.28.2014 By Keith Nunes The Grocery Manufacturers Association calls the effort "severely flawed."Read More
A.B.A. applauds S.T.B. decision 10.13.2014 By Eric Schroeder Association says requiring more information from all Class I rail carriers is critical to solving current shipping problems.Read More
A.B.A. applauds S.T.B. decision 10.10.2014 By Eric Schroeder Association says requiring more information from all Class I rail carriers is critical to solving current shipping problems.Read More
AACC International names Maningat, Nelsen as Fellows 10.06.2014 By Jeff Gelski Lauren Hansen receives William Geddes award for contributions to the association.Read More
A.B.A., A.T.B.I. set keynote speakers for board meeting 10.02.2014 By Eric Schroeder Congressman Pete Sessions of Texas and Karen Hughes of Burson-Marsteller will present at Oct. 28 event.Read More
More funds made available for SNAP participants 09.30.2014 By Max Sosland N.I.F.A. offering $31.5 million to provide healthy foods.Read More