On the move: food manufacturing 11.06.2023 By Zachary Sosland Recent personnel updates at Hostess, General Mills and more. Read More
Modest decrease in whole wheat flour production 11.02.2023 By Josh Sosland Outturn remains buried deep in trough.Read More
Quarterly flour production down 2.7% 11.01.2023 By Josh Sosland Outturn was up from second quarter of 2023.Read More
KSU awarded funding for cereal crops project 10.31.2023 By John Reidy USAID provides $22 million to advance wheat, rice, sorghum, millet research.Read More
Health and indulgence driving product innovation 10.31.2023 By Charlotte Atchley At iba 2023, ABA panel shows how consumer attitudes are influencing new bakery products.Read More
Nexus 2023 strikes chord with baking industry 10.20.2023 By Charlotte Atchley The event’s inaugural year hosted nearly 400 attendees and 76 Spark Sessions between suppliers and baker companies.Read More
IGC raises global flour trade forecast 10.20.2023 By Arvin Donley Turkey projected to export a record 5.5 million tonnes in 2023-24.Read More
Scheiber tells millers sustainability demands rising 10.20.2023 By Josh Sosland Scheiber says company devotes varied resources to strengthening milling business.Read More
Confidence abounds at SNAC’s ELF conference 10.16.2023 By Dan Malovany SNAC International’s CEO describes a thriving industry and an association strategically focused on supporting its growth going forward. Read More
Bakery worker shortage poised to balloon by 2030 10.12.2023 By Josh Sosland Dell says trend ‘threatens the very foundation of our industry.’Read More