The American Society of Baking celebrates its 100-year legacy 02.19.2024 By Charlotte Atchley The organization was founded to bring the baking industry together for education, networking and the advancement of the industry.Read More
ASB’s new Education Hub aims to reshape how the industry learns 02.16.2024 By Lucas Cuni-Mertz The hub aims to be better train and retain the next generation of bakery professionals.Read More
USDA forecasts lower corn, higher soybean area in 2024 02.15.2024 By Matt Noltemeyer Cheap Russian wheat will keep market pressured.Read More
Whole wheat flour production down 1.2 million cwts 02.12.2024 By Josh Sosland Drop in 2023 extends eight-year trend.Read More
ASB members invited to review updated bylaws 02.12.2024 By Michelle Smith Changes ensure compliance with statutes and sets organization up for future success.Read More
Baking Hall of Fame fine-tunes its mission 02.12.2024 By Dan Malovany The selection committee now focuses on a candidate’s ‘positive impact on the baking industry’ as the main criteria for getting into the Baking Hall of Fame. Read More
Flour production in 2023 slumps to 12-year low 02.02.2024 By Josh Sosland Fourth quarter total smallest since 2019.Read More
ABA, ASB collaborate on online education courses 01.24.2024 By Michelle Smith ABA’s Bakers Manufacturing Academy courses will be available on ASB’s Education Hub.Read More
ABA beefs up legislative efforts 01.22.2024 By Lisa Munger Hires Bill Dumais as state affairs manager.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More