Mike Gude named to Baking Hall of Fame 11.03.2022 By Michelle Smith Six industry leaders will be inducted at BakingTech 2023 in Chicago.Read More
Embracing change, celebrating heritage at NAMA annual meeting 11.02.2022 By Josh Sosland NAMA undertook a comprehensive strategic planning process at this year's annual meeting. Read More
Eardley, president and CEO of IDDBA, to retire 11.02.2022 By Andy Nelson Search has begun for a successor.Read More
Poor USDA rating for first national wheat conditions 11.02.2022 By Matt Noltemeyer Emergence also behind normal pace in dry areas.Read More
Production of whole wheat flour lower in quarter 11.02.2022 By Josh Sosland Accounts for 4.2% of US flour production.Read More
Flour production accelerates in third quarter 11.02.2022 By Josh Sosland US mills operate at 89.4% of capacity.Read More
IGC trims global wheat flour forecast 10.21.2022 By Arvin Donley Total lowered by 300,000 tonnes.Read More
Declining produce, deli prices part of slow to inflation 10.14.2022 By Caleb Wilson Prices only grew 1% between September and August.Read More
New at IBIE ’22: Cannabis Central Pavilion put an emerging market center stage 10.14.2022 By Charlotte Atchley Exhibitors and education sessions focused on cannabis and CBD to demystify the category. Read More
ABA adds five new members to board 10.13.2022 By Jeff Gelski Tony Gavin, Darlene Nicosia, Dean Short, Paul Lattan and Tim Cook all come with baking industry experience.Read More