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Richard Myers, president of Kansas State University, assists with the flour production on June 4 at the Hal Ross Flour Mill. Photos courtesy of KSU.

K-State helping community with drive-thru flour distribution

06.09.2020

By Holly Demaree-Saddler

University will host free drive-thru flour distribution on June 18.

ASB launches new weekly networking event

06.09.2020

Amid challenges with travel, ASB’s virtual Coffee Breaks bring members together in a small-group networking format.

NGFA seeks additional transparency on demurrage invoices

06.09.2020

By Holly Demaree-Saddler

Goal is to alleviate rail customers necessity to investigate accuracy of a railroad’s demurrage bill.

Alexander: Baking industry strengths to fore in crisis

06.08.2020

By Josh Sosland

New ABA chair has deep experience with organization, in baking.

Two industry icons retire from ASB Hall of Fame committee

06.04.2020

By Dan Malovany

Laurie Gorton and Bill Zimmerman, Sr. served ASB for decades and have been recognized to their service to the society.

NAMA urges release of funds for IICA

05.28.2020

By Matt Noltemeyer

Institute promotes collaboration among Western Hemisphere agricultural leaders.

Industry veteran Dave Van Laar to retire

05.26.2020

By Eric Schroeder

Spent 45 years in baking industry.

ASB announces new dates for BakingTech 2021

05.20.2020

By Sam Sosland

The 2021 conference will feature digital components for virtual attendees.

New leader named for Specialty Food Association

05.18.2020

By Monica Watrous

Kafarakis to transition as contract expires.

NGFA says new biotech rule too broad

05.18.2020

By Susan Reidy

Could lead to future trade disruptions, association says.

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Associations/Agencies
RSS

K-State helping community with drive-thru flour distribution

ASB launches new weekly networking event

NGFA seeks additional transparency on demurrage invoices

Alexander: Baking industry strengths to fore in crisis

Two industry icons retire from ASB Hall of Fame committee

NAMA urges release of funds for IICA

Industry veteran Dave Van Laar to retire

ASB announces new dates for BakingTech 2021

New leader named for Specialty Food Association

NGFA says new biotech rule too broad

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Associations/Agencies
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