Baking Hall of Fame fine-tunes its mission 02.12.2024 By Dan Malovany The selection committee now focuses on a candidate’s ‘positive impact on the baking industry’ as the main criteria for getting into the Baking Hall of Fame. Read More
Flour production in 2023 slumps to 12-year low 02.02.2024 By Josh Sosland Fourth quarter total smallest since 2019.Read More
ABA, ASB collaborate on online education courses 01.24.2024 By Michelle Smith ABA’s Bakers Manufacturing Academy courses will be available on ASB’s Education Hub.Read More
ABA beefs up legislative efforts 01.22.2024 By Lisa Munger Hires Bill Dumais as state affairs manager.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More
IGC lifts forecast for global flour trade 01.12.2024 By Arvin Donley Shipments expected to reach 14.7 million tonnes (wheat equivalent).Read More
Bay State Milling high-fiber flour is Heart-Check certified 01.11.2024 By Zachary Sosland Joins select number of products to meet criteria.Read More
GFF research focus detailed by baking execs 01.04.2024 By Josh Sosland Donvito and Smith say group focused on ‘information that helps.'Read More
SNAC International donates $3,000 to Nadia & Alf Taylor Foundation 01.02.2024 By Lucas Cuni-Mertz The donation will help seven disadvantaged children go to school and provide health care and meal access.Read More
Pivotal year for nutrition policy 01.01.2024 By Lee Sanders It’s time to strategically plan for 2024.Read More