How can technology affect the industry? 06.09.2023 By Zachary Sosland EY Global Consumer report dives into recent tech investments.Read More
Robert Benton of Flowers Foods to retire 06.09.2023 By Charlotte Atchley In July, Mr. Benton closes a 43-year career at the company.Read More
Sosland Publishing Purchasing Seminar speakers expect mostly adequate ingredient supplies 06.08.2023 By Crystal Futrell, Ron Sterk, and Matt Noltemeyer Cooler, wetter summer weather beneficial for North American crops.Read More
Amalgam of forces threaten future of ketogenic and other fad diets 06.08.2023 By Josh Sosland From a peak in January 2019, searches of the term “keto” were down 66% in February 2022 and down 77% in May 2023.Read More
CDC says Salmonella outbreak linked to flour over 06.08.2023 By Josh Sosland Illnesses were reported over six months.Read More
Ambitious research agenda part of GFF strategic plan 06.08.2023 By Josh Sosland Ball, Donvito unveil group’s key goals for next three years.Read More
Consumer Goods Forum finds strength in collaboration 06.08.2023 By Zachary Sosland Companies see involvement as a way to make an impact.Read More
Mondelez’s Van de Put to co-chair CGF 06.07.2023 By Eric Schroeder Will be joined by Ahold Delhaize’s Frans Muller.Read More
Sustainable packaging can reduce staggering food waste 06.07.2023 By Charlotte Atchley Refill programs show promise to remove unnecessary packaging in the market.Read More
Holistic approach to health leaves room for indulgences 06.07.2023 By Charlotte Atchley Research presented at IDDBA 2023 shows consumers are interested in physical and mental health, which is good for both sides of bakery.Read More