U.S.D.A. debuts department-wide ag innovation initiative 02.21.2020 By Eric Schroeder Aims to increase U.S. ag production by 40% while cutting environmental footprint in half by 2050.Read More
U.S.D.A. forecasts the smallest all-wheat area on record 02.20.2020 By Jay Sjerven Area planted to corn, soybeans and rice expected to climb.Read More
Baking Industry Alliance partners with U.S.O. to solve the workforce gap 02.20.2020 B.I.A. holds first-ever baking industry focused Employment Readiness Workshop at the Ft. Riley Army post.Read More
Administration proposes 27% budget cut for E.R.S. 02.19.2020 By Jay Sjerven Relocation winnowed workforce, proposed budget would further scale back research.Read More
Tillman to chair of American Bakers PAC 02.18.2020 By Eric Schroeder Succeeds Stephen Avera, who held the post for 17 years.Read More
Honoring the legacy of Gary Brodsky 02.11.2020 By Dan Malovany Mr. Brodsky’s founded the Baking Hall of Fame in 2007 to recognize others who have contributed so much to the industry.Read More
Dawn Foods c.e.o. to speak at Society of Bakery Women breakfast 02.07.2020 By Jeff Gelski Carrie Jones-Barber has served as c.e.o. since 2006.Read More
Grain Craft gift to support Kansas Wheat Commission 02.07.2020 By Arvin Donley Company is a lead sponsor of the Fields Forward campaign.Read More
U.S.D.A., U.S.T.R. move to boost sugar supply 02.06.2020 By Ron Sterk U.S.T.R. reallocates 78,071 tonnes of original T.R.Q. raw sugar quantity.Read More
U.S. Grains Council splits coordinator responsibilities 02.04.2020 By Holly Demaree-Saddler Ms. Winkert moves to communications coordinator to and Ms. Bowersox joins as the membership coordinator.Read More