A.B.A.’s NextGenBaker group selects new co-chairs 01.29.2020 By Eric Schroeder Kelly Mariotti and Campbell Williams succeed Brent Bradshaw and Brandon Woods.Read More
Food Marketing Institute undergoes rebranding 01.24.2020 By Eric Schroeder Will now be known as F.M.I. — The Food Industry Association.Read More
Ellen Davis joins C.B.A. as executive vice-president 01.24.2020 By Sam Sosland Ms. Davis brings years of experience and industry savvy to the C.B.A.Read More
Proposed rule would loosen school lunch requirements for fruits and vegetables 01.22.2020 By Jay Sjerven U.S.D.A. targets school food waste.Read More
Bringing upcycling into the mainstream 01.21.2020 By Keith Nunes New trade group is seeking to define upcycled food and ingredients.Read More
U.S.D.A.’s Perdue plans fireside chat to open 96th conference 01.20.2020 By Matt Noltemeyer February forum centers on innovation’s importance to future of agriculture.Read More
A.B.A. applauds Senate approval of U.S.M.C.A. 01.17.2020 By Eric Schroeder Bill expected to be signed by President Donald Trump next week.Read More
U.S. and China sign phase one of trade pact 01.16.2020 By Jay Sjerven Deal viewed as promising for ag but skimpy on China-buying details.Read More
Recognizing the A.T.B.I. as it enters its 100th anniversary year 01.14.2020 By Dan Malovany Gordon Smith, the founder and “father” of the Allied Trades of the Baking Industry, is being inducted into the American Society of Baking’s Baking Hall of Fame.Read More
G.M.A. officially becomes Consumer Brands Association 01.14.2020 By Keith Nunes Freeman and Harmening to serve in key posts.Read More