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J&J adds twist to pretzel business with acquisition

10.17.2013

By Eric Schroeder

Addition of New York Pretzel builds on growing soft pretzel business.

Frito-Lay boosts PepsiCo Americas Foods

10.16.2013

By Staff

Strong quarter in Latin America also drives 9% earnings gain for unit.

Oakland A: With sustainability growth in mind ConAgra updates flour mill

10.15.2013

By Josh Sosland

With sustainability, growth in mind, ConAgra updates flour mill

Campbell hires new leader for Asia Pacific

10.15.2013

By Eric Schroeder

Responsibilities include leading Arnott's biscuits business.

Pepperidge opens expanded facility in Utah

10.14.2013

By Eric Schroeder

Renovations include new Goldfish cracker line, updated technology.

‘Bakers Rise Above’ at I.B.A. meeting

10.14.2013

By Staff

Open-panel group session allows bakers opportunity to share ideas.

ConAgra outlines sustainable packaging strategy

10.14.2013

By Eric Schroeder

Company using new technology to put flour into plastic bags.

Kellogg idles Memphis cereal plant

10.11.2013

By Eric Schroeder

Company expects shutdown to last about three weeks.

ConAgra driving improvements in transportation efficiency

10.10.2013

By Eric Schroeder

Three-pronged strategy includes focus on alternative fuels.

Hershey debuts new brand in North America

10.10.2013

By Keith Nunes

The Lancaster brand will feature a line of caramel soft cremes.

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