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Mondel?z, 7-Eleven partner on Wheat Thins promo

10.02.2013

By Eric Schroeder

New Big Bags to be highlighted during October at 7-Eleven outlets.

Based on milk proteins, new Nutrilac items may assist bakers

10.02.2013

By Jeff Gelski

Benefits include softness in bread, improved mixing tolerance and viscosity.

Peet’s Coffee & Tea partners with Magnolia Bakery

10.02.2013

By Eric Schroeder

Magnolia to be exclusive provider of Peet's coffee and tea products at U.S. locations.

Bakers taking another hard look toward gluten-free bread

10.01.2013

By Eric Schroeder

Gluten-free has not registered with some of the nation’s largest bread bakers, but that may be changing.

Filed patent involves adding fiber, calcium to cereal

10.01.2013

By Jeff Gelski

Pelletizing may keep fiber and calcium from interfering with an expansion process.

Diamond suffers loss due to litigation, nut business

10.01.2013

By Keith Nunes

The company said it will continue to battle market headwinds in the first quarter of fiscal 2014.

Private equity firm to buy Campbell E.U. simple meals business

10.01.2013

By Eric Schroeder

Businesses generated $530 million in sales in fiscal 2013.

Aryzta Food North America EBITA climbs in fiscal ’13

09.30.2013

By Eric Schroeder

Total Food Group EBITA also rises, increasing 8.5% in year.

New baking mixes in Krusteaz line

09.30.2013

By Eric Schroeder

Continental Mills rolls out new cookie, muffin, cornbread and artisan bread mixes.

Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes

09.30.2013

By Shane Whitaker

Products roll out nationally Sept. 30.

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Baking Manufacturers
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Mondel?z, 7-Eleven partner on Wheat Thins promo

Based on milk proteins, new Nutrilac items may assist bakers

Peet’s Coffee & Tea partners with Magnolia Bakery

Bakers taking another hard look toward gluten-free bread

Filed patent involves adding fiber, calcium to cereal

Diamond suffers loss due to litigation, nut business

Private equity firm to buy Campbell E.U. simple meals business

Aryzta Food North America EBITA climbs in fiscal ’13

New baking mixes in Krusteaz line

Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes

Current Issues & Directories

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Flowers Foods adding Simple Mills

SPC Group eyes Texas site for new bakery facility

Rotella’s Italian Bakery’s future bakery will be its fastest yet

General Mills fine-tunes value strategy

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New Oreo products

Hot cocoa flavored new products

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Current Issues & Directories

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Baking Manufacturers
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