The company uses an innovative ‘clean room’ that cools, slices and packages loaves in a sanitary environment to lock in freshness with a 30-day shelf life.

International sales now account for 20% of sales for this Greek company that produces cookies, bars, biscuits and more.

A strong maintenance team and strategy are critical to a bakery’s success.

Bakeries, snack producers, food processors and other manufacturers will learn how to save energy and money.
 

See objectives as challenging but crucial for industry.

Consumers can now find a wide variety of nutritious and traditional classic packaged breads in the retail channel.

Consumers turn to artisan bread for simple ingredients with a story to tell.

Helping employees work safely and efficiently is the responsibility of managers.

Research has long revealed that educating and employing women is the key to unlocking better outcomes for children, communities and economies.

The private equity firm’s investment is also in the people and culture.