CEO expects consumer trends to remain soft in near term.

CEO says leading brands “continue to outperform the competition.”

Cereal manufacturer caps off first full year as stand-alone company.

Company doubled capacity, improved delivery numbers and is working to position the business as a category leader.
 

Company leaders work to become a leader in the gluten-free cracker and cookie categories.

The company is meeting customer demand for high-quality crusts at an affordable price.

Mary’s Gone Crackers established real-time monitoring, which helped the company double capacity at its Reno factory.
 

Products include Artisan Baker White Bread and Deli Style.

The director of diversity, equity and inclusion for Highland Baking Co. spent more than 40 years in the baking industry.

CEO says “temporary cost increase of cocoa will put pressure on our margins.”