JTM Foods leans on SACMI for its reliability, service and solution. 

‘Matriarch’ of bakery manufacturer’s owning Jones family was longtime corporate secretary.
 

16,000-square-foot facility features lab and blending facility. 

Laminated and non-laminated crackers may be produced on one line.

Spent 52 years with the Illinois-based milling company.
 

Flavors include Anjou pear, lavender.

Allows company to improve regional customer support.

Current team to continue operating Utah-based business.

Facility will produce xanthan gum. 

Ingredient focuses on nutrient deficiency through flour fortification, company says.