Will lead company’s efforts to expand in Canada.

Mike Scouten is named president of global bakery sales & strategic accounts.

Will process up to 49 million bus annually.

Bridor to use Equii flour in foodservice products.

Rich Arnold brings more than 20 years of experience to his new role.

Canola, soybean crushing facility officially opens in October.

Company’s co-founder, president will join Mosaic Flavors as CCO.

Denise Siegle joins company from Greene Tweed.

Kwik Lok labels with QR codes could streamline food traceability, provide regulatory compliance and marketing opportunities.

Deal brings ownership of facility processing SowNaked hull-less, high-protein oats.