Panera facing lawsuit over blueberry labeling of bagel 04.09.2020 By Sam Sosland Plaintiff alleges misleading marketing of blueberry bagel as containing high amounts of real blueberries.Read More
Formulating around clean label preservatives 04.07.2020 By Charlotte Atchley Natural anti-staling and anti-rancidity solutions are not without formulating challengesRead More
Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers 03.24.2020 By Karlee Renkoski Little Shop of Bagels introduces first line after receiving long-distance requests for product. Read More
Quality proteins reach claims faster with less 02.18.2020 By Charlotte Atchley Not all protein sources are equal when it comes to making nutrition claims.Read More
Pyler Says: The basics of bagel ingredients 02.04.2020 By E.J. Pyler and Laurie Gorton Formulations range from tough to tender. Read More
Slideshow: Seven products launching at Winter Fancy Food Show 01.17.2020 By Anna Wiber Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow.Read More
Grupo Bimbo adds Lender’s Bagels to portfolio 01.03.2020 By Keith Nunes Conagra Brands acquired the Lender’s business when it acquired Pinnacle Foods.Read More
Gluten-free baked foods persevere by staying in step with emerging trends 12.31.2019 By Donna Berry Bakers are revisiting formulations to meet consumer demands. Read More
Fruits, nuts and seeds take new direction in bakery products 12.31.2019 By Donna Berry Bakers get creative with the inclusions as palates shift.Read More
Neri’s Bakery embraces automation while keeping Old World processes a priority 12.13.2019 By Dan Malovany The company has upgraded select technologies to streamline processes.Read More