Slideshow: General Mills spring snacks 04.20.2023 By Gloria Cowdin New cereals, bars and granola from General Mills.Read More
Free webinar dives into flavor, texture of baked foods 04.17.2023 By Eric Schroeder Benefits of Puratos Softgrain explored in 13-minute presentation. Read More
CPI for baked foods, cereals jumps 0.9% 04.14.2023 By Eric Schroeder But all food at home finishes lower, down 0.2%.Read More
Benford Capital acquires maker of baked snack ingredients 04.11.2023 By Jeff Gelski Legacy Bakehouse manufactures ingredients such as bagel chips, rye chips and pita chips.Read More
Baby food brand adds dinosaur biscuits 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. Read More
TruFood Manufacturing hires VP of sales 03.20.2023 By Eric Schroeder Justin Lenox joins company from Shearer’s Snacks.Read More
Kellogg Co. to spin off into Kellanova, WK Kellogg Co 03.15.2023 By Jeff Gelski Logos for both companies will keep the Kellogg Co. ‘K.’Read More
Cellophane window packaging back at Entenmann’s 03.01.2023 By Eric Schroeder Supply chain disruption in 2021 led to changes.Read More
Kellogg launches Apple Jacks Pop-Tarts 02.27.2023 By Gloria Cowdin Merges the cereal flavor with the toaster pastry form. Read More
Hostess debuts candy bar-inspired innovation 02.23.2023 By Eric Schroeder Kazbars described as a ‘creamy, crunchy layer bar.’Read More