Breakfast alternatives eat into R.-T.-E. cereal sales 04.19.2016 By Eric Schroeder Consumers checking out snack bars, yogurt as alternatives in the morning.Read More
thinkThin c.e.o.: ‘We don’t consider ourselves a diet brand’ 04.13.2016 By Monica Watrous How the nutrition bar company remains relevant in a crowded category.Read More
Snacks serving more needs 03.30.2016 By Eric Schroeder Eighty-three per cent of consumers now say they are snacking on a daily basis.Read More
Packing in protein 03.01.2016 By Jeff Gelski Marketing opportunities may come through protein additions sourced from peas, beans or soy.Read More
Americas to continue dominating cereal bars market 01.22.2016 By Eric Schroeder Global market expected to reach nearly $14 billion by 2020.Read More
Reducing the ripple effect 01.10.2016 By Laurie Gorton Innovators seek to solve the problems of rippling and tailing in the manufacturing of chocolate coated bars.Read More
Bars deliver a ‘healthy’ boost 11.23.2015 By Eric Schroeder Companies strive to deliver on the health message that resonates throughout the broader food industry.Read More
Glanbia to acquire thinkThin 11.16.2015 By Keith Nunes The bar maker provides Glanbia with a platform to enter the better-for-you snack segment.Read More
Slideshow: New products from Exo, Atkins, ViSalus 11.10.2015 By Rebekah Schouten Bars are booming in new product introductions, especially bars packed with protein.Read More
Kind cutting added sugar across Fruit & Nut bar line 11.04.2015 By Eric Schroeder Reformulated products will begin hitting store shelves next spring.Read More