Ready to eat cereal? 12.10.2013 By Eric Schroeder Cereal makers look for ways to draw consumers back to category.Read More
SupplySide West: Coconut curry, bean flours — even bison — star in bar innovations 11.14.2013 By Jeff Gelski Category offers fertile ground for ingredient innovation.Read More
Clif Bar to build bakery in Idaho 10.18.2013 By Eric Schroeder New $160 million bakery will make Clif Bars and Clif Kid Zbars.Read More
Slideshow: B&G’s acquisition binge continues 10.08.2013 By Keith Nunes The acquisition of Rickland Orchards is B&G Foods' fourth since October 2012.Read More
Quaker rolls out Real Medleys snack bars 10.07.2013 By Eric Schroeder Introduction follows successful launch of Quaker Real Medleys Oatmeal last year.Read More
Report: Nestle considering sale of PowerBar 09.27.2013 By Eric Schroeder Sources say sale could generate several hundred million dollars.Read More
Infographic: Top snacks in lunch sacks 09.13.2013 By Monica Watrous More snack foods sub in for sandwiches in school lunches, says NPD.Read More
Innova: Nutrition bars become more mainstream 07.10.2013 By Staff The market is appealing to general health and wellness needs of consumers.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
Clif launches Sierra Trail Mix bar 06.12.2013 By Eric Schroeder First Clif bar to include sustainably grown cocoa from Rainforest Alliance Certified farms.Read More