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How to prevent staling and clean a label

03.24.2020

By Charlotte Atchley

Natural staling and rancidity solutions give bakers options to meet consumer clean label demands.

Snack production requires a balancing act

03.20.2020

By Dan Malovany

Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.

Demand climbing for nutritious children’s snacks

03.17.2020

By Karlee Renkoski

There’s room for growth in the healthy kids’ products segment.

Marry claims and texture with protein blends

03.03.2020

By Charlotte Atchley

Mixing and matching different sources of proteins help bakers get around negative impacts.

Pairing probiotic strains with bakery products

02.25.2020

By Donna Berry

There’s something for every application and every GI health need in the world of probiotics.

Kellogg launches new RXBAR Select platform

02.19.2020

By Rebekah Schouten

Flavors are made in small, limited batches.

Patents awarded to Mondelez, General Mills

02.16.2020

By Karlee Renkoski

Baking manufacturers and suppliers received patents from the U.S. Patent and Trademark Office.

Postbiotics: A gut-friendly prospect for baked foods

02.12.2020

By Donna Berry

Functional ingredient features some of the health benefits associated with probiotics.

New Kind bark, refrigerated bars and snack mixes

Kind debuts three new product platforms

02.12.2020

By Rebekah Schouten

Launches bark, refrigerated bars and snack mixes.

Testing for snack package leaks

02.10.2020

By Karlee Renkoski

Many factors contribute to faulty seals.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Bars
RSS

How to prevent staling and clean a label

Snack production requires a balancing act

Demand climbing for nutritious children’s snacks

Marry claims and texture with protein blends

Pairing probiotic strains with bakery products

Kellogg launches new RXBAR Select platform

Patents awarded to Mondelez, General Mills

Postbiotics: A gut-friendly prospect for baked foods

Kind debuts three new product platforms

Testing for snack package leaks

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

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