Kodiak Cakes rolls outs new granola bars 05.21.2020 By Sam Sosland The Crunchy Granola Bars provide 10 grams of protein.Read More
ReGrained ups the ante on sustainable snack making 05.20.2020 By Charlotte Atchley The company balances being a vertically integrated bar manufacturer.Read More
A primer on coloring baked foods 05.13.2020 By Donna Berry Draw consumers in and let them know what to expect before they take the first bite.Read More
Quest Nutrition launches line of snack bars 05.12.2020 By Rebekah Schouten Crunchy bars provide 10 grams of protein each.Read More
Former Tyson executive to lead Clif Bar 05.08.2020 By Josh Sosland Sally Grimes will succeed co-CEOs Gary Erickson and Kit Crawford.Read More
Stacy Madison keeps blazing new trails in snacks 05.06.2020 By Charlotte Atchley In Since Sliced Bread, the founder of Stacy’s Pita Chips and BeBOLD encourages the snack industry to keep an ear to its consumers. Read More
New protein bar company debuts line of globally-inspired offerings 04.15.2020 By Rebekah Schouten Unite Food bars are made with nut butters, hemp seeds and prebiotic fiber.Read More
Understanding staling and rancidity at the molecular level 04.15.2020 By Charlotte Atchley Knowing the chemistry behind aging can help bakers keep baked foods fresher longer.Read More
Formulating around clean label preservatives 04.07.2020 By Charlotte Atchley Natural anti-staling and anti-rancidity solutions are not without formulating challengesRead More
What grain ingredients step up fiber claims? 03.31.2020 By Donna Berry Many grains inherently include fiber and can be bred to contain more. Read More