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Supplier R.&D. support relieves processing struggles for healthy snack makers

03.29.2019

Equipment manufacturers help companies develop products using non-traditional ingredients.

Venture capital fund takes stake in bar maker

03.26.2019

By Eric Schroeder

OHi Food makes refrigerated, plant-based bars.

How fiber improves functionality in baked foods

03.19.2019

By Donna Berry

Fiber provides more than just nutritional benefits.

Nature’s Bakery unveils new packaging

03.06.2019

By Eric Schroeder

Bold colors and craft cues among changes.

Bar ingredients: The trending do’s and don’ts

01.23.2019

By Karlee Renkoski

Through function and flavor innovation, bakers win over consumers.

Bob's Red Mill enters the bars business

01.16.2019

By Eric Schroeder

Company debuts new line of nutrition bars featuring oats.

Consumers bypass the cafe for caffeinated bars

12.20.2018

By Karlee Renkoski

Innovations in the caffeinated snack category had a 50% annual growth between 2014 and 2018.

Tram Bar expanding with new energy bar plant

12.11.2018

By Eric Schroeder

Pennsylvania plant will make energy bars for Kate’s Real Food.

Bar makers extend reach beyond granola

11.29.2018

By Eric Schroeder

Category opening its arms to all types of possibilities.

How bakeries can embrace low-carb diets

11.28.2018

By Nico Roesler

Carb-fearing consumers present new opportunities for bakers and snack makers.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Bars
RSS

Supplier R.&D. support relieves processing struggles for healthy snack makers

Venture capital fund takes stake in bar maker

How fiber improves functionality in baked foods

Nature’s Bakery unveils new packaging

Bar ingredients: The trending do’s and don’ts

Bob's Red Mill enters the bars business

Consumers bypass the cafe for caffeinated bars

Tram Bar expanding with new energy bar plant

Bar makers extend reach beyond granola

How bakeries can embrace low-carb diets

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Bars RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Bars
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