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Consumer Reports lauds energy bars with nuts, fruit

08.27.2018

Few bars earn a ‘very good’ rating for nutrition.

The strengths and shortcomings of label-friendly mold inhibitors

08.21.2018

By Charlotte Atchley

To keep products fresher longer, bakers must examine a product’s functional needs.

Private equity firm acquires Rise Baking

08.10.2018

By Eric Schroeder

Olympus Partners exec calls company a 'highly attractive business in the bakery sector.'

How bar inclusions can become a food safety risk

07.23.2018

As bars become more complex, manufacturers must keep up with equipment sanitation issues.

Innovation seen driving growth at General Mills

07.12.2018

By Josh Sosland

New grain-based products to feature ingredients ranging from Kernza to pepperoni.

Watson to showcase new premixes in bars at IFT18

07.10.2018

Each premix features a different benefit: brain health, energy or whole food sources.

Bar processing tactics for manufacturers

07.02.2018

Moving bar dough down the line requires navigating some sticky situations.

Hearthside doubling capacity in Idaho

06.29.2018

By Josh Sosland

Also opens fourth bar facility in Europe.

Kind enters new snacking segment

03.15.2018

By Monica Watrous

Company launches Kind Kids snack bars at Expo West.

With help from General Mills, No Cow braces for 'massive growth year'

03.14.2018

By Monica Watrous

No Cow founder promotes partnership with 301 INC, introduces plant-based protein cookies at Expo West.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Bars
RSS

Consumer Reports lauds energy bars with nuts, fruit

The strengths and shortcomings of label-friendly mold inhibitors

Private equity firm acquires Rise Baking

How bar inclusions can become a food safety risk

Innovation seen driving growth at General Mills

Watson to showcase new premixes in bars at IFT18

Bar processing tactics for manufacturers

Hearthside doubling capacity in Idaho

Kind enters new snacking segment

With help from General Mills, No Cow braces for 'massive growth year'

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Bars RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Bars
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