Month-over-month gain below 1% for first time in 2022.

Deal involves two K-12 foodservice channel providers.

Sweet and savory LTOs will be available through the holidays.

Formerly Cella Farms, Equii uses fermentation to produce high-protein bread.

The seventh edition of the race draws 341,000 participants.

Specialty breads continue to gain traction.

New variety developed through partnership with Kroger.

The plant will make brioche bread products.

Family flour price increases 1.6¢ per lb.

Increase in August eases to 1% after 2% growth in June and July.