Fazer Bakery Baltics contemplates consolidation 04.29.2024 By Zachary Sosland All production would take place in Latvian city of Ogre.Read More
Franz expands gluten-free bread lineup 04.25.2024 By Zachary Sosland New selections include sourdough, brioche and rye flavored varieties.Read More
Grupo Bimbo finalizes four ‘bolt-on’ acquisitions 04.24.2024 By Eric Schroeder Deals include company’s first transaction in Tunisia.Read More
Acquisitions, transitions in Bimbo first quarter 04.23.2024 By Josh Sosland North American business soft, as expected.Read More
Retail bread prices slide in March 04.22.2024 By Eric Schroeder Family flour price climbs in month.Read More
Subway brings back honey oat bread 04.19.2024 By Zachary Sosland Available for a limited time.Read More
Ginkgo Bioworks assists in advancing new sourdough strain 04.18.2024 By Jeff Gelski Italian baking ingredients company identifies new strain.Read More
Private equity firm acquires Firehook Bakery 04.17.2024 By Eric Schroeder Maura Mottolese named CEO of Firehook.Read More
Bridor acquires Pandriks Holding BV 04.16.2024 By Eric Schroeder Move to bolster organic baked foods portfolio.Read More
Bimbo Bakeries shutters 28 bakery outlets 04.16.2024 By Eric Schroeder Closings take place in the northeast United States.Read More