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School meal programs need updated offerings from bakers and snack makers

11.20.2019

By Nico Roesler

Students look for quality and variety in their food service options.

Testing the limits of egg replacers

11.19.2019

By Charlotte Atchley

Effectively substituting or reducing the ingredient requires clear communication between baker and supplier.

When bakeries cut sugar, what’s left to gain?

11.19.2019

Reformulating for reduced sugar is a complicated puzzle.

Slideshow: Ten patents secured by baking and snack manufacturers, suppliers

11.18.2019

By Karlee Renkoski

Snacks, equipment and processing methods were recognized by the U.S. Patent and Trademark Office.

C.P.I. for baked foods and cereals eases 0.3%

11.15.2019

By Eric Schroeder

Index for all food at home advances 0.3% in month.

Selecting packaging technology to ensure food safety

11.14.2019

By Maria Ferrante

Preventive controls often include metal detectors and X-ray detection systems.

Grupo Bimbo’s R.&D. process stays in step with consumers

11.12.2019

Products’ nutritional profiles developed through specific consumption classifications.

Lallemand baking powders attain non-G.M.O. status

11.06.2019

By Anna Wiber

The ingredients received Non-GMO Project verification.

Mimicking chocolate and vanilla flavors in baked foods

11.05.2019

By Donna Berry

Caramel colors can replicate some of cocoa's features.

Hostess adds Iced Berries & Cream Cheese Danish

10.25.2019

By Eric Schroeder

Danish also available in cream cheese and apple cinnamon varieties.

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New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.

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Cake
RSS

School meal programs need updated offerings from bakers and snack makers

Testing the limits of egg replacers

When bakeries cut sugar, what’s left to gain?

Slideshow: Ten patents secured by baking and snack manufacturers, suppliers

C.P.I. for baked foods and cereals eases 0.3%

Selecting packaging technology to ensure food safety

Grupo Bimbo’s R.&D. process stays in step with consumers

Lallemand baking powders attain non-G.M.O. status

Mimicking chocolate and vanilla flavors in baked foods

Hostess adds Iced Berries & Cream Cheese Danish

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Slideshow: New Oreo products

General Mills fine-tunes value strategy

Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

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New Oreo products

Hot cocoa flavored new products

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Current Issues & Directories

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