Farmhouse Breakfast Bread highlights innovation at Pepperidge 09.03.2020 By Eric Schroeder New production line opened for Goldfish in Ohio.Read More
The state of the snack industry in 2020 09.03.2020 By Beth Day Snack producers pivot to satisfy evolving preferences and behaviors during COVID-19 pandemic.Read More
Aladdin Bakers makes every wish come true 08.11.2020 By Dan Malovany Brooklyn, NY, bakery leverages new product innovation to create "premiyumm" baked goods for a wide variety of customers.Read More
Slideshow: Aladdin Bakers expands to a national retail market 07.28.2020 By Dan Malovany Brooklyn, NY-based bakery bolsters its presence in the cracker and baked snacks category and beyond. Read More
Frito-Lay debuts Lay’s Flavor Icons chips line 07.14.2020 By Rebekah Schouten Snacks feature flavors of five US restaurant dishes.Read More
Strategies to rightsize package operations for snacks 07.09.2020 By Nico Roesler Single-serve packs run faster than large family bags, but the best lines do both.Read More
Permissible indulgences and refrigerated snacks poised for growth in 2020 06.18.2020 By Nico Roesler IRI data shows increased dollar sales for snacks that offer nutritional value.Read More
Michel et Augustin reworks classic pastry into bite-sized chips 05.27.2020 By Anna Wiber The bakery tapped into American snacking trends and French food culture to create Croissant Chips.Read More
Herr’s debuts Flavor Mix chips 05.22.2020 By Rebekah Schouten Snack features two flavors in one potato chip.Read More
Snacks pre- and post-COVID must focus on value, taste 05.19.2020 By Nico Roesler Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic.Read More