Stacy Madison keeps blazing new trails in snacks 05.06.2020 By Charlotte Atchley In Since Sliced Bread, the founder of Stacy’s Pita Chips and BeBOLD encourages the snack industry to keep an ear to its consumers. Read More
What grain ingredients step up fiber claims? 03.31.2020 By Donna Berry Many grains inherently include fiber and can be bred to contain more. Read More
Snack producers need to act now for future growth 03.27.2020 By Nico Roesler IRI executive encourages snack companies to engage consumers in these uncertain times Read More
Snack production requires a balancing act 03.20.2020 By Dan Malovany Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.Read More
Slideshow: Aryzta, King’s Hawaiian issued patents for innovations 03.16.2020 By Karlee Renkoski Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.Read More
Testing for snack package leaks 02.10.2020 By Karlee Renkoski Many factors contribute to faulty seals.Read More
Grain-free tortilla maker adds eight new products 01.28.2020 By Rebekah Schouten Company launches three new tortilla chip varieties.Read More
Late July rolling out new chip lines 01.13.2020 By Rebekah Schouten Campbell Soup subsidiary introduces grain-free tortilla chips and organic potato chips.Read More
When to use beans and lentils in baked foods 01.07.2020 By Anna Wiber Tune into the strengths and shortcomings of these on-trend ingredients.Read More
Utz adds Kitchen Cooked potato chips to its portfolio 12.31.2019 By Rebekah Schouten Acquires Farmington, Ill.-based snack maker.Read More