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Creative Studio dedicated to bakery, confectionery innovation

09.11.2013

By Laurie Gorton

IOI Loders Croklaan Americas opens 8,000-sq-ft customer-oriented development lab.

Hershey taking measured approach to acquisition, innovation

07.26.2013

By Monica Watrous

Company focusing on quality over quantity in pipeline and expansion efforts.

Raising the bar: Dark chocolate gains favor

05.30.2013

By Monica Watrous

Milk chocolate remains the favorite among consumers, but more are opting for dark, Mintel reports.

Hershey opens Asia Innovation Center

05.22.2013

By Staff

Company opens the facility as it has identified China as a key growth market driven by innovation.

Hershey launches new brand in China

05.21.2013

By Staff

The move marks the first time the company has launched a completely new brand outside the United States.

Brynwood acquires Bit-O-Honey brand

05.01.2013

By Josh Sosland

Fifth transaction with Nestle for private equity group.

Tootsie rolls up record sales

03.04.2013

By Eric Schroeder

Company uses targeted marketing to drive record sales.

Innovation and expansion lead Hershey growth strategy

02.22.2013

By Monica Watrous

Company aims for $10 billion target by 2017.

Hershey has big plans for Brookside

01.31.2013

By Keith Nunes

To promote the market expansion of Brookside products, Hershey has increased its annual advertising and promotion budget 20% compared to 2012.

Cadbury creates temperature tolerant chocolate

12.27.2012

By Eric Schroeder

Would allow production of chocolate-containing product more suitable for hot climates.

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