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Hostess sets sights on ‘meaningful growth’ following deal for Voortman

12.05.2019

By Eric Schroeder

Callahan says transaction offers ‘compelling’ financial benefits.

Hostess Brands to acquire Voortman Cookies

12.02.2019

By Keith Nunes

Voortman Cookies is a maker of wafers, sugar-free and specialty cookies.

An introduction to gluten-free flours

11.26.2019

By Donna Berry

Some varieties require formulating or processing adjustments.

Private equity firm initiates Biscuit International acquisition

11.26.2019

By Anna Wiber

Platinum Equity negotiating deal with Qualium Investissement.

School meal programs need updated offerings from bakers and snack makers

11.20.2019

By Nico Roesler

Students look for quality and variety in their food service options.

Testing the limits of egg replacers

11.19.2019

By Charlotte Atchley

Effectively substituting or reducing the ingredient requires clear communication between baker and supplier.

When bakeries cut sugar, what’s left to gain?

11.19.2019

Reformulating for reduced sugar is a complicated puzzle.

Retail white bread price again moves higher

11.15.2019

By Eric Schroeder

Family flour price falls for third consecutive month.

C.P.I. for baked foods and cereals eases 0.3%

11.15.2019

By Eric Schroeder

Index for all food at home advances 0.3% in month.

Selecting packaging technology to ensure food safety

11.14.2019

By Maria Ferrante

Preventive controls often include metal detectors and X-ray detection systems.

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Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Hostess sets sights on ‘meaningful growth’ following deal for Voortman

Hostess Brands to acquire Voortman Cookies

An introduction to gluten-free flours

Private equity firm initiates Biscuit International acquisition

School meal programs need updated offerings from bakers and snack makers

Testing the limits of egg replacers

When bakeries cut sugar, what’s left to gain?

Retail white bread price again moves higher

C.P.I. for baked foods and cereals eases 0.3%

Selecting packaging technology to ensure food safety

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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