Allows company to compete more directly in premium snack category.

Company doubled capacity, improved delivery numbers and is working to position the business as a category leader.
 

Company leaders work to become a leader in the gluten-free cracker and cookie categories.

Cracker makers are providing more intensely flavored choices as consumers seek variety.
 

Mary’s Gone Crackers established real-time monitoring, which helped the company double capacity at its Reno factory.
 

Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy.
 

Experimenting with cracker pairings and flavors is a major trend that consumers are embracing.

The gluten-free facility in Reno, Nev., operates five processing lines and four packing lines.
 

Limited-time offering brings ‘grown-up’ name to Goldfish.

Consumers are looking for nutrition but also want novelty in their snacks as they seek a satisfying treat.