Every Body Eat products are free from 14 allergens and corn.

Available in three dessert-inspired flavors.

First new bite-sized snack flavor in nearly a decade.

Allows company to compete more directly in premium snack category.

Company doubled capacity, improved delivery numbers and is working to position the business as a category leader.
 

Company leaders work to become a leader in the gluten-free cracker and cookie categories.

Cracker makers are providing more intensely flavored choices as consumers seek variety.
 

Mary’s Gone Crackers established real-time monitoring, which helped the company double capacity at its Reno factory.
 

Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy.
 

Experimenting with cracker pairings and flavors is a major trend that consumers are embracing.